You could say that I got my start in Party and Event Planning by hosting Beef and Beer style parties in my parents basement, way back in the early 80's.

The basement was fixed up like a club, with a pool table, bar, shuffle-bowl game and even a dance floor. I would have my younger sister work the door and my younger brother would

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I began my career in the service industry in 1981 working for Roy Rogers (yeah, howdy partner) and then in management for the Marriott Corporation. I always knew that the bar business was in my blood so in 1987 I decided to put my knowledge of mixing drinks to a good use and I attended bartending school and had found the next step in my career.

Today, my goal is the same ... to have blast throwing a great event! Whether it be an upscale political cocktail party, fancy wedding reception, a great live band or a wild theme party. It's a total kick to throw a party not just once a month or a few times a year but 3 or 4 times a week.

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do clean-up. We even did a form of Karaoke before it was even known as Karaoke here in the US, singing along to 45's with a microphone and guitar amp to words from a magazine called Song Hits.
Once my parents put a stop to the parties at the house (they were getting pretty big) I then rented halls and had Pizza and Beers ... try calling a pizza place and ordering 75 pizza pies!